Online Ordering

sake, ginger, prosecco, lemon juice

Sake, Fresh Cucumber, Elderflower Water, Melon, Lemon Juice

sake, lychee juice

Junmai Ginjo/Shiga - Very Dry & Refreshing

Junmai/Hokkaido - Very Dry & Rich

Junmai/Iwata - Dry & Fragrant

Junmai Sparkling/Hyogo - Light & Fresh(250 ml)

Nigori/Hyogo - Creamy & Sweet Unfiltered

Nigori/Nagano - Fruity, Creamy & Sweet Unfiltered

Scott/New Zealand/2024

Oxford Landing/S.Australia 2023

Sostener/Monterey/California 2021

No Curfew Napa 2022

Tilia/Mendoza/Argentina 2023

Wheat / Full Body & Citrus Finish

salted or garlic - soy sauce

crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce

japanese style popcorn chicken

pan-fried vegetable dumplings, served with ponzu sauce

shrimps & vegetable served with tentsuyu sauce

maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips

skirt steak tataki, yuzu kosho - pon, turnip oroshi

seared hamachi, crispy onion, yuzu vinaigrette

thin sliced salmon sashimi, served with ponzu truffle sauce

Grilled Salmon Collar served with ponzu sauce

pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko

crispy rice, spicy tuna, jalapeno

deep-fried jalapeno with cream cheese, spicy tuna, sweet sauce, spicy mayo and tobiko

akami tuna, avocado, english cucumber, spring mixed, scallian with house kimchi spicy dressing

chef's choice nigiri and sashimi selection

5 kinds of premium sashimi (10 pieces)

5 kinds sashimi (10 pieces)

chef’s selection of seven kinds of seasonal sushi of the day

premium artisan sashimi over seasoned sushi rice, elegantly garnished with a touch of soy

chef’s choice sashimi, served over rice

salmon sashimi, spicy salmon, avocado served over sushi rice

Tuna sashimi, spicy tuna, avocado served over sushi rice

Soy-Marinated bluefin tuna sashimi, severed over sushi rice.

Sushi (2 pcs)

yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli, quid ink tobiko

tuna, crab, avocado wrapped with seared scallop, ginza style spicy sauce, green onion and tobiko

crab, avocado, cucumber roll with salmon wrapped & baked then topped with house special tobiko cream sauce

spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce

salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko

fried crab, avocado, cucumber roll topped with unagi sauce, green onion and tobiko

rib - eye steak, shrimp tempura, asparagus, garlic chip

soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, yuzu cream sauce

baked hokkaido scallops, crab, avocado, parmesan cream sauce

cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette

maguro, spicy tuna, avocado, pickle ginger, kaiware, mango, squid ink tobiko, spicy cream sauce

shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko

Spicy neigi toro, cucumber, kaiware topped with real wasabi pickle.

Deep-fried roll with salmon, cream cheese,tobiko,green onion and sesame, drizzled with sweet unagi sauce

snow crab meat, imitation crab, avocado, cucumber

spicy tuna and kaiware

shrimp tempura, cucumber wrapped with eel, avocado and tobiko on top

assorted fish over shrimp tempura, tobiko and avocado

grilled salmon skin, cucumber, gobo, kaiware & ponzu

salmon, cream cheese & cucumber

sweet yam tempura, cucumber wrapped with mango, momiji oroshi, cilantro

inari, cucumber, topped with avocado, kaiware and special cream sauce

sesame soy paper, tempura tofu, enoki, green onion, inari

soy paper, yukari(red shiso flake), asparagus, cucumber, gobo
(pickled veggie), takuan(pickled radish), jalapeno, kaiware

tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce

avocado and toasted sesame

Cucumber and toasted sesame

pickled radish and toasted sesame

japanese style sauteed chicken with asparagus, mushroom in ginger soy sauce

grilled rib-eye steak serve on hot stone topped with shitake mushroom sauce

pan seared salmon with seasonal vegetables in miso-cream sauce reduction

seared hokkaido scallops and einoki mushroom garlic soy sauce

tofu(lightly battered) sauteed with asparagus, shitake mushroom and ginger-soy reduction

grilled rib-eye steak serve with potato, carrot, tokyo style curry sauce, tamanishiki steamed rice

hokkaido scallop, prawns tempura, wakame, green onion, shoyu broth

vanilla ice cream tossed in our secret coating then deep fried to perfection

12 layer of vanilla crepes, hokkaido fluffy milk cream, homemade strawberry sauce